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cocktail
Ginger Beer
Cook time20 mins
Servings4 people
Difficultymedium
OriginUnknown None
Recipe by Nkweti Awa
Verified Tamub Chef
0%
- 1
Prepare The Ginger
• Wash ginger thoroughly• Grate finely• No need to peel, unless the skin is very tough - 2
Make Ginger Syrup
• In a clean pot, add water, grated ginger, and sugar.• Bring to a boil• Reduce heat and simmer for 10 - 15 minutes• Turn off heat and let cool to lukewarm - 3
Add Lemon and Yeast
• Strain out ginger pulp for smoother texture.• Stir in lemon/lime juice• Sprinkle in yeast and stir gently - 4
Bottle And Ferment
• Pour into clean plastic bottles or jars• Leave some headspace• Loosely cap or cover• Leave at room temperature for 24 hours - 5
Chill and Serve
• After 24 hours, refrigerate• Chill at least 4 to 6 hours• Serve cold
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Frequently Asked Questions about Ginger Beer
What is Ginger Beer?
Ginger Beer is an authentic African dish shared by Nkweti Awa on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Ginger Beer take to make?
Ginger Beer takes approximately 20 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Ginger Beer?
The main ingredients for Ginger Beer include: 120 g of Fresh Ginger, 4 cups of Water, 100 g of White Sugar, 0.25 cups of Fresh lemon or lime juice, 0.25 tsp of Active dry yeast. See the full ingredient list above.
How difficult is it to make Ginger Beer?
Ginger Beer has a difficulty level of medium. The step-by-step instructions on this page are designed to guide cooks of all levels.