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breakfast
Pancakes
Cook time30 mins
Servings3 people
Difficultyeasy
Likes0
Recipe by Angelaaaaa
Available for hire
0%
- 1
Mix Dry Ingredients
• In a large bowl, whisk together the flour, baking powder, sugar, and salt - 2
Mix Wet Ingredients
• In another bowl, whisk milk, egg, melted butter, and vanilla - 3
Combine
• Pour wet ingredients into the dry• Mix gently until just combine, small lumps are okay.• DO NOT OVERMIX ( this keeps the pancakes fluffy )• Let the batter rest 5 - 19 minutes - 4
Cook The Pancakes
• Heat a non-stick pan or griddle on medium heat• Lightly grease with butter or oil• Pour about 1/4 cup batter per pancake• Cook until bubbles form on the surface and the edges look set• Flip and cook another 1.5 minutes until golden - 5
Make The Honey Drizzle
• In a small saucepan, warm: honey, butter, and lemon juice• Heat gently, do not boil.• Stir until smooth - 6
Serve
• Stack pancakes• Drizzle the warm honey mix on top• Optionally add fresh fruits, nuts, or dusting powdered sugar.
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Frequently Asked Questions about Pancakes
What is Pancakes?
Pancakes is an authentic African dish shared by Angelaaaaa on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Pancakes take to make?
Pancakes takes approximately 30 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Pancakes?
The main ingredients for Pancakes include: 1.5 cups of All-purpose flour, 3.5 tsp of Baking powder, 1 tbsp of Sugar, 0.25 tsp of Salt, 1.25 cups of Milk. See the full ingredient list above.
How difficult is it to make Pancakes?
Pancakes has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.