Chocolate Chip Cookies
- 1
Preheat Oven
• Preheat oven to 180*C• Line a baking tray with parchment paper or lightly grease it - 2
Mix Wet Ingredients
• In a bowl, mix softened butter, brown sugar and white sugar, and beat until light and creamy.• Add egg and vanilla• Mix until fully combines - 3
Add Dry Ingredients
• In a separate bowl, mix flour, baking soda, and salt.• Gradually add to the wet mixture• Mix until just combined, don’t overmix - 4
Add Chocolate Chips
• Fold in chocolate chips evenly - 5
Shape Cookies & Bake
• Scoop dough into tablespoon-sized balls• Place on tray, leaving space between them.• Lightly flatten each ball• Bake for 10 - 12 minutes - 6
Cool and Serve
• Let cookies cool on a tray for 5 minutes• Transfer to a rack to cool completely
Frequently Asked Questions about Chocolate Chip Cookies
What is Chocolate Chip Cookies?
Chocolate Chip Cookies is an authentic African dish shared by Natasha Kiragu on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Chocolate Chip Cookies take to make?
Chocolate Chip Cookies takes approximately 45 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Chocolate Chip Cookies?
The main ingredients for Chocolate Chip Cookies include: 1 cups of All purpose flour, 0.5 cups of Butter, 0.35 cups of Brown Sugar, 2 tbsp of White Sugar, 1 whole of Egg. See the full ingredient list above.
How difficult is it to make Chocolate Chip Cookies?
Chocolate Chip Cookies has a difficulty level of medium. The step-by-step instructions on this page are designed to guide cooks of all levels.