All recipes
breakfast
Veggie And Egg White Oat Breakfast Bowl
Cook time15 mins
Servings2 people
Difficultyeasy
OriginNigeria 🇳🇬
Recipe by Nome
Verified Tamub Chef
0%
- 1
Step 1
• Bring the water to a gentle boil, stir in the oats and a pinch of salt. Simmer for about 5 minutes until thickened. - 2
Step 2
• Heat the olive oil in a pan over medium heat. Add the onion and cook until soft, about 2–3 minutes, then add the tomato and spinach, cooking just until the spinach wilts. - 3
Step 3
• Push the vegetables to one side of the pan, pour in the egg whites, and scramble gently until fully set. Mix everything together. - 4
Step 4
• Spoon the oats into a bowl, top with the egg white-vegetable mixture, sprinkle with chopped groundnuts and a dash of cinnamon. Serve warm.
_pics0.jpg&w=3840&q=75)
Frequently Asked Questions about Veggie And Egg White Oat Breakfast Bowl
What is Veggie And Egg White Oat Breakfast Bowl?
Veggie And Egg White Oat Breakfast Bowl is an authentic African dish shared by Nome on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Veggie And Egg White Oat Breakfast Bowl take to make?
Veggie And Egg White Oat Breakfast Bowl takes approximately 15 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Veggie And Egg White Oat Breakfast Bowl?
The main ingredients for Veggie And Egg White Oat Breakfast Bowl include: 42 g of Rolled Oats, 250 ml of Water, 120 g of Egg Whites, 30 g of Spinach Chopped, 75 g of Tomato,diced. See the full ingredient list above.
How difficult is it to make Veggie And Egg White Oat Breakfast Bowl?
Veggie And Egg White Oat Breakfast Bowl has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.