All recipes
lunch
Porridge Potatoes
Cook time90 mins
Servings6 people
Difficultyeasy
OriginCameroon 🇨🇲
Recipe by Nkweti Awa
Verified Tamub Chef
0%
- 1
Prepare Your Potatoes
• Peel and wash your potatoes thoroughly. Then add a little salt and allow to sit for a few minutes• Wash off the potatoes again, and fry in your vegetable oil until almost done.• Set your potatoes aside. - 2
Make The Sauce
• Wash and blend your tomatoes and start cooking on low heat. When the tomatoes start to dry, add the tomato paste and stir well.• Add your vegetable oil and begin frying the mix.• After a few minutes, add your chopped carrots, bell pepper, and green beans.• Then add your dry ingredients ( white and black pepper, and powdered ginger and garlic if available)• Add in your chopped onions and mix well. Also add in salt to taste. - 3
Combine Together
• Gently pour your potatoes into the sauce and stir till all are coated with the sauce. Add a little water and cook on low heat until the potatoes are soft and ready. - 4
Serve
• Serve hot, with pepper optional.
Frequently Asked Questions about Porridge Potatoes
What is Porridge Potatoes?
Porridge Potatoes is an authentic African dish shared by Nkweti Awa on Tamub. Browse the full ingredient list and step-by-step cooking instructions above.
How long does Porridge Potatoes take to make?
Porridge Potatoes takes approximately 90 minutes to prepare. Follow the step-by-step instructions on this page for the full cooking process.
What are the main ingredients in Porridge Potatoes?
The main ingredients for Porridge Potatoes include: 30 whole of Potatoes, 2 tsp of Salt, 1 tsp of Back Pepper ( Powdered ), 1 tsp of White Pepper ( Powdered ), 4 whole of Onions. See the full ingredient list above.
How difficult is it to make Porridge Potatoes?
Porridge Potatoes has a difficulty level of easy. The step-by-step instructions on this page are designed to guide cooks of all levels.