African Recipes.
The Real Thing.

African cuisine is among the most diverse and richly varied food traditions on earth. Across 54 countries and thousands of distinct cultural groups, Africa's food heritage spans fermented grains and slow-cooked stews, fire-grilled meats and delicate coconut broths, bold spice blends and subtle herb-forward dishes that vary dramatically from region to region.

Tamub's recipe library brings this diversity together in one place. You'll find iconic West African dishes like Nigerian jollof rice, Ghanaian waakye, and Senegalese thiéboudienne alongside Central African classics like Cameroonian ndolé and eru. East African recipes include Kenyan pilau, Ethiopian injera with various wats, and Tanzanian coconut fish curry. North African cuisine is represented through Moroccan tagines, Egyptian koshari, and Tunisian shakshuka.

Every recipe on Tamub is shared by real people, home cooks, trained chefs, grandmothers, and food entrepreneurs who learned these dishes in their family kitchens. That's what makes the difference between a recipe that works and one that captures the soul of a dish.

Looking for a specific cuisine? Browse Nigerian recipes, Cameroonian recipes, or Ghanaian recipes. Or explore by meal type: African breakfast recipes, dinner ideas, and African desserts.